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Basic characteristics of strawberries Strawberry is an herbaceous, low plant, which exists in two varieties - wild strawberry and dome...
What is the nutritional composition of pistachio? Pistachio belongs to nuts, among with almonds and walnuts , and they are one of the ...
Basic information about almonds Almond (Prunus amygdalus) belongs to a group of nuts , along with walnuts , hazelnuts. As stayed fo...
Basic information about broccoli Broccoli is an herbaceous plant of the family, which includes cabbage, kale, and cauliflower. It has ...
The origin of peas Pea (Pisum sativum) is one of the legumes with many nutritious and medicinal foodstuffs. These vegetables were first...
The origin of paprika Paprika originates from South America, from where in the 15th century transferred to the soil of Spain and from t...
Basic concepts of leeks Leek (Allium porrum) is an herbaceous vegetable plant that is commonly grown in gardens as winter vegetable, a...
Basic information of parsley Parsley (Petroselinum hortense) is a perennial plant of the tuber family, which include carrot . It i...
Where it came from and how it is grown tangerine ? Mandarin (Citrus reticulata) is an evergreen plant, which leads origin from China. T...
Basic concepts of sour cherry Sour Cherry (Prunus cerasus) is a woody plant from the group of fruit with kernel . It is very similar t...